Happy New Year from The Grosvenor Hotel

the staff at the grosvenor hotel hope you all had a joyous festive season, and look forward to your continued patronage in 06.

Best-kept secret (City Weekly 24th Nov, 2005)

This neighbourhood local has the hallmarks of a traditional corner pub with the addition of a great new bistro.

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Entertainment license granted

The grosvenor has now been granted an entertainment license.... and all through January and February we will be showcasing some of sydneys finest singer songwriters as part of our "acoustic lounge" on thursday nights in the parlour, this is already proving popular with those who appreciate good music. Entertainment starts at 7.30pm and there is no cover charge .

Pub Trivia Hits The Grosvenor

From Wednesday February 1st we are launching pub trivia every Wednesday night from 7.30 cash prizes free drinks and as usual that great Grosvenor service. So why not grab some friends and test your knowledge.

Gourmet Carvery

The star of the show here is the gourmet carvery. We have sourced some of australia's best meat and poultry as well fratelli fresh's finest veg to bring you a carvery experience like no other. This month we are showcasing the northern rivers area, up near Byron Bay this area is renowned for its lush fertile land not to mention its free range, grain fed pork.

We are doing whole loin racks slow-cooked and cut to order, we are also doing from the same region "honey glazed kassler ham" which is also cut to order, all this along with our usual bistro menu which includes favourites such as salt and pepper squid or the king prawn and avocado salad as well as our daily $8 specials, this is a bistro like no other.

From the other side of the bar

Here at The Grosvenor we pride ourselves on our service and the presentation of the hotel, so we thought we'd give you an insight into some of our staff starting off this month with Dominique Holt .

Dominique Holt

Dom has been with us for 6 months and has just completed a bachelor of medical science. Dominique is from Clovelly so needless to say she's knows how to party!!!!.. She has been a great addition to our staff." (paddy coughlan : owner)

"although this was my first bar job, i soon learnt my way around the bar, and all the staff and management made me feel right at home".

"the locals are great fun, and that makes working here really enjoyable"

fave drink: cocktails and tequila shots

ambitions: to be a doctor o/s