December 2006 Newsletter | |
news | |
| Grosvenor Hotel aha Award Finalist We are proud to announce we were nominated by the Australian Hotels Assosciation for their annual awards for excellence. This is a real recognition of all the effort and hard work put in by all our staff . These awards are usually dominated by the high profile pubs around town, so for a little inner city corner pub this is a big achievement. Thanks to all our staff and to all our loyal patrons who all make the hotel a special place (ahhhhhhhhhhhhhhhhh) sorry got a bit soppy there. | |
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sport | |
![]() | Well, after a historic victory in Perth and the Ashes now back where they belong, it’s a great time to head down to the Grosvenor for a refreshing beverage and a good old fashion session of “pommy bashing”. Luckily we do have a couple of resident Poms, they’re easy to spot, just look for the pasty white blokes still talking about Johnny Wilkinson (who hasn't played a game since the World Cup) or how Tim Henman doesn't choke at Wimbledon or how the Barmy Army are really intelligent……anyway the 4th and 5th tests are shaping up as great matches(if freddy flintoff can stop crying), and the big screens are here to catch all the action. |
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bistro | |
![]() | Our summer menu is as usual proving very popular. Chef Mezza just keeps producing the goods. Some old favourites such as the salt and pepper squid and the beer battered fish and chips are a summer must, and a couple of new dishes have worked their way onto the menu. My two favourites are the “grilled octopus salad with a sun dried tomato and poppyseed dressing” and the “parmesan crusted veal schnitzel with housemade coleslaw”. Other dishes include a chicken parma or a classic steak sandwich on turkish…..with nothing over $16 you can’t go wrong.
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staff profile | |
![]() | This month we profile one of our managers, Mark Nichols... He arrived on our doorstep after apparently drinking his way around the world and being barred from several eastern European hostels..he has fit in very well with all our staff and patrons alike. As usual we sat him down and threw some tough questions at him... Age: 25 Status: Ideal night out: Best/worst pick up line: Hangover cure: Favourite thing about the Grosvenor: Where do you see yourself in 20 years: |
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xmas wishes | |
![]() | From all the staff here at the Grosvenor, we wish you all a merry xmas and a happy new year, and hope you all have a great break over the festive season. |