Here at the Grosvenor we love Bluetongue Premium Lager, we love the crisp refreshing taste, we love the fact it's brewed in the Hunter Valley, we love the fact singo now owns half of it!!
So to celebrate all this love we've decided to launch the "Bluetongue Happy Hour(s)" Fridays between 4-6pm you can enjoy a schooner of this nectar of the gods for just $3.50 - See you friday!!

Friday Night Poker
friday night poker comes to the grosvenor...every friday night, the game that's swept the nation hits the parlour bar every friday night from 7.pm..hosted by our very own "double bay Jay" beecroft... free entry to the game , great prizes and that legendary grosvenor service.....don't forget beginners are most welcome.
registration from 7pm every friday night

danks st festival sunday 22nd oct
Well the Danks St Festival rolls around again, and after last years, this one is certainly much anticapated.
We will have our usual double stall,and while we are still finalising our menu for the day.
We can confirm Southern Highlands wines will be conducting a tasting of all their latest range.
Also we can confirm we will be once again hosting the after party from 5pm onwards...

Wednesday night trivia is huge!!! after many requests we now take team bookings for tables as it is hugely popular. The fun kicks off at 7.30pm every Wednesday night, to book your team in just call us on 96982904

Thursday night from 8pm. 3 acts take the stage each week. Some of Sydney's best up and coming singer songwriters in acoustic mode. No cover charge.

$7 steak
No conditions, Monday - Staurday, lunch and dinner.

Download PDF flyer here (128.8 KB)

Staff profile ashley

Ashley comes to us from Canberra, and unlike the pollies down there she believes in keeping "core promises" such as "I promise it's your round" or "I promise I went home alone"
here's a bit more about our Ashley:

What brought you to the Grosvenor?
I heard they had a "hooters style" hiring policy (not true:-management)
Perfect night out?
Nice food, nice wine, nice boy(s)
Best thing about working behind the bar?
There's a big hunk of timber between me and the customers
Fave drink?
Vodka lemon lime (boring :-management)
Funniest pick up line?
"Hi my name's Tim Ireson (fellow staff member) how do you like me so far??"
Best boss?
The younger one (good answer :-management)